|
Fish/Seafood |
Wine Choice |
Salad/Veg. |
Wine Choice |
|
Fried Fish |
Blanc de blanc (sparkling)
Soave
Verdicchio |
Chef's Salad |
Riesling |
|
Dark Fish
(grilled or broiled)
see specific fish below |
Semillon
Chardonnay
White Burgundy
Pinot Noir
Zinfandel
Brut Champagne |
Salad with goat cheese |
Sauvignon Blanc
Pouilly-Fume |
|
Dark Fish
(tomato sauce) |
Pinot Gris |
Nicoise |
Provence White |
|
Light Fish
(broiled with lemon and butter)
see specific fish below |
Blanc de blancs Champagne
Chablis
Pinot Blanc
Soave
White Bordeaux |
Spinach Salad |
Riesling |
|
Light Fish
(cream sauce) |
Riesling
Vintage Champagne |
Stuffed Mushrooms |
Rose Champagne |
|
Salmon
(grilled or baked) |
Brut Champagne
White Burgundy
Chardonnay
Red Burgundy
Pinot Noir |
Veg. Casserole |
Syrah |
|
Salmon
(smoked) |
Blanc de blancs Champagne |
Eggplant Parmesan |
Salice Salentino
Dolcetto d'Alba |
|
Crab Cakes |
Riesling
Sauvignon Blanc
Chenin Blanc
Pinot Noir
Pinot Grigio |
Grilled Veg. |
Cabernet
Chardonnay |
|
Alaskan King Crab |
Cru Chablis |
Ratatouille |
Cotes du Ventous
Zinfandel |
|
Steamed Crabs |
Riesling
Vouvray |
|
|
|
Lobster
(broiled or steamed) |
Pinot Grigio
Chardonnay
White Burgundy
Rose Champagne |
|
|
|
Lobster Newburg |
Chablis
White Burgundy
White Rhone
Chardonnay |
|
|
|
Lobster (grilled) |
Pinot Noir |
|
|
|
Prawns or Scampi |
Chardonnay
White Burgundy |
|
|
|
Shrimp Salad |
Spanish Whites |
|
|
|
Scallops |
Muscadet |
|
|
|
Scallops
(cream sauce) |
White Bordeaux |
|
|
|
Shellfish |
Provence white
Rose Champagne
Sauvignon Blanc
Chardonnay
Pinot Noir |
|
|
|
Shellfish
(with a spicy sauce) |
Sauvignon Blanc
Tocai Friulano |
|
|
|
Paella |
Albarino |
|
|
|
Raw Shellfish |
Chablis
Muscadet
Brut Champagne |
|
|
|
Oysters |
Chablis
Muscadet |
|
|
|
Caviar |
Champagne |
|
|
|
Sole or Flounder |
Beaujolais |
|
|
|
Bluefish
Mackerel
Anchovies
Sardines
Herring |
Muscadet
Chablis |
|
|
